This free to view Food Grade Lubricants supplement is sponsored by Petro-Canada, FUCHS LUBRITECH, CASSIDA food grade lubricants, Anderol Specialty Lubricants, Klüber Lubrication, Molykote, FRAGOL, LUBCON, Bel-Ray and CPI Engineering Services:
- Dispelling the myths surrounding food grade lubricants
Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International
Despite the increasing number of food processing and food packaging facilities now using food grade lubricants, a surprising level of confusion exists around the use, labelling and regulations pertaining to these specialty lubricants. This article explores and dispels several common ‘myths’ surrounding food grade lubricants and explains how end-users can effectively make the most of these unique products in their facility operations… - Certifying food grade lubricants as halal
Kamarul Aznam Kamarozaman, Editor, HalalMedia.net
Within food processing, food grade lubricants used in machinery poses one of the biggest concerns for both manufacturers and consumers as contact with food, either incidental or otherwise, would compromise its level of food safety standards… - Food Grade Lubricants Roundtable
Manjesh Babu (Market Manager, Food Processing Industry, Klüber) / Heiko Engelke (Managing Director, Lubricant Consult GmbH) / Phil Grellier (Global Marketing Manager, Industrial Assembly and Maintenance, Global Molykote® Brand Manager, Dow Corning Corporation) / Eduard M. Stempfel (Global Product Manager and Application Specialist, Fuchs Lubritech GmbH). Moderated by Andre Adam (H1 Global Food Lubricants Workgroup Chair, ELGI)
